VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Aspect while in the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microbes that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away a bottle of champange previously there for 2 weeks and Acetobacter will discover it quickly and convert it into wine vin